Check your Flight status online
Air Malta KM2557 Flight Status Today
Domestic flight Air Malta KM2557 takes off from Rome (FCO) Italy to Verona (VRN) Italy. It's operated by Air Malta. The plane leaves Leonardo da Vinci-Fiumicino Airport at 13:45 Europe/Rome. The flight is expected to land at Verona Villafranca Airport at 14:45 Europe/Rome. The flight will last about 1 hours 1 minutes.
KM2557 - AMC2557
Air Malta (KM)
FCO
Rome Italy
VRN
Verona Italy
NO FLIGHTS IN THE LAST 14 DAYS
Lasted record on 09-November-2021
KM2557 Detail
- Type: Domestic Flight
- Flight Duration: 1 hours 1 minutes
- Flight Distance: 415 kms / 258 miles
Airline
- Air Malta
- IATA: KM
- ICAO: AMC
- Operating Days: NO FLIGHTS IN THE LAST 14 DAYS
Passenger Services
- Service type: Normal passenger
- Seats: 180
- Freight capacity: 0 tons
- Passenger classes: Economy
More Detail
- Aircraft: Airbus A319
- Callsign: AMC2557
- Departure Timezone: Europe/Rome
- Arrival Timezone: Europe/Rome
- Current Time in Rome: Tuesday 2026-01-20 12:22 PM
- Current Time in Verona: Tuesday 2026-01-20 12:22 PM
Flight routes similar to Air Malta KM2557
| Airline | Flight no | Departure | Arrival |
|---|---|---|---|
|
NE6419 Nesma Airlines |
20/01/2026 13:45 |
5 minutes 14:35 |
|
NO403 Neos |
20/01/2026 10:45 |
1 hours 5 minutes 11:50 |
|
NO738 Neos |
20/01/2026 11:00 |
1 hours 20 minutes 12:20 |
|
NO3352 Neos |
20/01/2026 22:30 |
43 minutes 23:30 |
|
NO3353 Neos |
20/01/2026 21:30 |
44 minutes 22:30 |
|
NO796 Neos |
20/01/2026 12:30 |
1 hours 5 minutes 13:35 |
|
NO8522 Neos |
20/01/2026 18:58 |
48 minutes None |
Air Malta Flight KM2557 FAQs
What is the scheduled flight duration for Air Malta KM2557 flight?
On average, nonstop flight takes 1 hour(s) 1 minutes, with the flight distance of 415 km (258 miles).
What type of aircraft is used for the Air Malta KM2557 flight?
All Air Malta KM2557 flights are operated using Airbus A319 aircraft.
Which terminal the flight Air Malta KM2557 is arriving at?
Flight Air Malta KM2557 arrives in Verona Villafranca Airport at Terminal 3.
