Check your Flight status online
KLM KL4965 Flight Status Today
Domestic flight KLM KL4965 takes off from Hangzhou (HGH) China to Shenzhen (SZX) China. It's operated by KLM. The plane leaves Hangzhou Xiaoshan International Airport at 18:05 Asia/Shanghai. The flight is expected to land at Shenzhen Bao'an International Airport at 20:25 Asia/Shanghai. The flight will last about 2 hours 50 minutes.
KL4965 - KLM4965
KLM (KL)
HGH
Hangzhou China
SZX
Shenzhen China
NO FLIGHTS IN THE LAST 14 DAYS
Lasted record on 28-March-2020
KL4965 Detail
- Type: Domestic Flight
- Flight Duration: 2 hours 50 minutes
- Flight Distance: 1069 kms / 664 miles
Airline
- KLM
- IATA: KL
- ICAO: KLM
- Operating Days: NO FLIGHTS IN THE LAST 14 DAYS
Passenger Services
- Service type: None
- Seats: None
- Freight capacity: None
- Passenger classes: None
More Detail
- Aircraft:
- Callsign: None
- Departure Timezone: Asia/Shanghai
- Arrival Timezone: Asia/Shanghai
- Current Time in Hangzhou: Tuesday 2026-01-20 03:10 AM
- Current Time in Shenzhen: Tuesday 2026-01-20 03:10 AM
Flight routes similar to KLM KL4965
| Airline | Flight no | Departure | Arrival |
|---|---|---|---|
|
3U4857 Sichuan Airlines |
20/01/2026 14:00 |
2 hours 40 minutes 16:40 |
|
NH6596 ANA |
20/01/2026 11:00 |
2 hours 15 minutes 13:15 |
|
3U4852 Sichuan Airlines |
20/01/2026 19:05 |
2 hours 30 minutes 21:35 |
|
SC9610 Shandong Airlines |
20/01/2026 11:00 |
2 hours 15 minutes 13:15 |
|
O36852 SF Airlines |
20/01/2026 05:00 |
2 hours 25 minutes 07:25 |
|
SC9618 Shandong Airlines |
20/01/2026 16:30 |
2 hours 24 minutes 18:50 |
|
3U4811 Sichuan Airlines |
20/01/2026 07:05 |
2 hours 24 minutes 09:30 |
|
3U2499 Sichuan Airlines |
20/01/2026 14:05 |
2 hours 26 minutes 16:25 |
KLM Flight KL4965 FAQs
What is the scheduled flight duration for KLM KL4965 flight?
On average, nonstop flight takes 2 hour(s) 50 minutes, with the flight distance of 1069 km (664 miles).
Which terminal the flight KLM KL4965 is arriving at?
Flight KLM KL4965 arrives in Shenzhen Bao'an International Airport at Terminal 3.
