Check your Flight status online
Flydubai FZ1408 Flight Status Today
International flight Flydubai FZ1408 takes off from Budapest (BUD) Hungary to Dubai (DXB) United Arab Emirates. It's operated by Flydubai. The plane leaves Budapest Ferenc Liszt International Airport at 22:10 Europe/Budapest. The flight is expected to land at Dubai Airport at 05:45 Asia/Dubai. The flight will last about 6 hours 5 minutes.
FZ1408 - FDB1408
Flydubai (FZ)
BUD
Budapest Hungary
DXB
Dubai United Arab Emirates
NO FLIGHTS IN THE LAST 14 DAYS
Lasted record on
FZ1408 Detail
- Type: International Flight
- Flight Duration: 6 hours 5 minutes
- Flight Distance: 4011 kms / 2492 miles
Airline
- Flydubai
- IATA: FZ
- ICAO: FDB
- Operating Days: NO FLIGHTS IN THE LAST 14 DAYS
Passenger Services
- Service type: None
- Seats: None
- Freight capacity: None
- Passenger classes: None
More Detail
- Aircraft: Boeing 737 Passenger
- Callsign: None
- Departure Timezone: Europe/Budapest
- Arrival Timezone: Asia/Dubai
- Current Time in Budapest: Monday 2026-04-13 23:13 PM
- Current Time in Dubai: Tuesday 2026-04-14 01:13 AM
Flight routes similar to Flydubai FZ1408
| Airline | Flight no | Departure | Arrival |
|---|---|---|---|
|
QF8112 Qantas |
13/04/2026 16:05 |
6 hours 10 minutes 00:15 |
|
GF5403 Gulf Air |
13/04/2026 16:05 |
6 hours 1 minutes 00:15 |
|
EK112 Emirates |
13/04/2026 16:05 |
6 hours 10 minutes 00:15 |
|
FZ1406 Flydubai |
13/04/2026 22:40 |
6 hours 45 minutes 07:25 |
|
EK2453 Emirates |
13/04/2026 22:40 |
6 hours 45 minutes 07:25 |
|
FZ1440 Flydubai |
13/04/2026 15:15 |
3 hours 37 minutes 00:17 |
Flydubai Flight FZ1408 FAQs
What is the scheduled flight duration for Flydubai FZ1408 flight?
On average, nonstop flight takes 6 hour(s) 5 minutes, with the flight distance of 4011 km (2492 miles).
What type of aircraft is used for the Flydubai FZ1408 flight?
All Flydubai FZ1408 flights are operated using Boeing 737 Passenger aircraft.
Which terminal the flight Flydubai FZ1408 is arriving at?
Flight Flydubai FZ1408 arrives in Dubai Airport at Terminal 3.
